Black & Bleu - It's not just for meat! Our Black & Bleu spice rub goes perfectly with potatoes, mac n' cheese, popcorn - you can even sprinkle it into your bread mix! This blend of Cajun blackening spices combines with real bleu cheese for a one-of-a-kind, very versatile flavor. Did we mention it's all natural? Add this to your weekly dinner rotation.
Black Magic - Get ready to take your taste buds on a trip to the Bayou. Our Black Magic Cajun rub is a perfect blend of Cajun blackening spices with some added cayenne heat, spicy-sweet paprika and just the right amount of garlic. Use it on chicken, steak, fish or turkey...whatever you have in your kitchen! It's guaranteed to be a Cajun crowd pleaser.
Chile Margarita - What do you get when you combine citrus flavors with some sweet and spicy heat? A perfect, flavorful rub that goes great with any protein. But, perhaps the best thing about this rub is that it also compliments corn, black beans, chili…you can sprinkle it on anything you want! The Chile Margarita Rub is an all-purpose blend and customer favorite, so do yourself a favor and order a jar today.
Cowboy Crust - Wake up your taste buds with this high-octane coffee rub that goes great with steak. Espresso is mixed with chili powder, cumin, brown sugar and a touch of cayenne. Those flavors give you a combination of coffee with hints of spicy and sweet. This blend is sure to give your meat the most perfect coffee crust and your guests are guaranteed to yell “Yeehaw “after just one bite.
Greek Freak - Opa! If you love meat on a stick, sun dried tomatoes, olives and a lot of garlic, then you can consider yourself a Greek freak – and you’re guaranteed to love our Mediterranean rub. It’s the perfect blend of mixed herbs, dried onion, sun-dried tomato, a touch of chili pepper and orange peel powder. Try Greek Freak on asparagus, pastas, fish, potatoes, eggs and more. You won’t find any fillers in this quality product, but you'll find lots of flavor.
Jamaican Jerk - It’s like a Caribbean vacation in a jar! Our Jamaican Jerk rub combines flavors of sweet with hints of cinnamon, freshly ground clove and allspice. A little cayenne gives it a slight kick. Put it on your seafood, beef, chicken or pork. You can even use it on vegetables! It will take your sweet potatoes fries up a notch or two.
Korean BBQ - Our Korean BBQ rub will give your meals the perfect sophisticated taste of salty and sweet taste with just the right amount of soy, sesame and orange combined with maple sugar, cayenne and smoked paprika. It goes great with steak, chicken, or pork. Get creative and sprinkle it on your vegetables, too. It’s the perfect blend of spice for your palette.
Nashville Hot Chicken - Don’t let the name of this one fool you. Nashville Hot Chicken isn’t just for poultry, it tastes great on pork, fish and veggies and even roasted nuts. You’ll love the combination of sweet and spicy, rolled into a blend of smoked paprika, cayenne pepper, garlic and onion, plus sugar, salt and chili powder.
Oh Canada - One bite of a steak seasoned with this salty, savory, spicy blend and you'll be singing "Oh, Canada." Nevermind that it's absolutely delicious on lamb, bacon, burgers and meatloaf... and of course poutine! A rich combination of cumin, coriander, dill seed, onion and paprika, why settle for a city, when you can have the whole country. Go ahead, think about it... you'll get it.
Pink Peppercorn Lemon Thyme - This seasoning will add a pop of flavor AND color to any of your dishes! It has floral pink peppercorns combined with subtle hints of thyme, lemon peel powder and other herbs and spices, making this the perfect complement to salmon, shrimp, chicken, pasta and more. The possibilities are endless. Use it to make flavored butter or even salad dressings, too!
Raspberry Chipotle - This unique, one-of-a-kind flavor you won’t find anywhere else, is a Spiceology customer favorite. Dried raspberries and chilis and no fillers or funky stuff allowed! Use it in brownies, on brisket, beef or pork. The flavor is warm, fruity and simply delightful.
Smoky Honey Habanero - This was the rub that started it all. Take one taste and you’ll see why! The smoky flavor comes from the smoked paprika, honey granules give it a hint of sweet and the habaneros will kick it up a notch. It goes great on burgers, steaks, chicken and pork, but if you really want to impress try it on grilled pineapple or sprinkle it on bacon for a unique candied flavor.
Tandoori Glory - By the time you finish reading this, your mouth will be watering and you'll be adding this blend to your collection. It’s a sophisticated curry, full of flavor. You can rub it on, grill it, smoke it or bake it, but perhaps our favorite way to use it is by mixing it with Greek yogurt and turning it in a marinade. It tastes great on lamb or chicken. You won’t want to miss out on this one.
Hibiscus Habanero - Quintessential Mexican flavors combine in this gorgeous, smoky and floral innovative blend.
Blackberry Balsamic - This elevated take on classic balsamic flavors brings hints of sweetness to the traditional tangy taste of balsamic creating a complex, versatile and rich flavor profile.
